12cm - WHITE 1kg - Taqueria Tortillas
Product information
£5.50
Description
Made with white corn, our 12cm corn tortillas are essential for making taqueria style tacos, quesadillas and other antojitos and when a little older fry for taquitos, totopos and tostadas.
There are approximately 58 taqueria tortillas to the kilo.
These 12cm size tortillas are perfect for taqueria style tacos or quesadillas while seated, 4-5 bites and they are gone, they look good two to a plate and can be served in rounds.
We make corn tortillas to order; please check our delivery section for more information (including shelf life) as to when you can expect delivery.
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Additional details
Serving Suggestion
Slow cooked pork tacos with pink pickled onions
Peel and finely slice a small red onion then add a pinch of salt, cider vinegar to cover and a splash of water. Leave to sit until the onions turn pink. Marinate a piece of boneless pork shoulder in Cool Chile Co Achiote Paste whisked together with a mixture of orange and lime juice overnight. Add a little oil to an ovenproof casserole dish and brown the meat on all sides, then pour the marinade into the pan, season, cover and roast at 180°C for a couple of hours or until completely tender. When cool enough to handle, shred the meat and serve on warmed tacos with the pink pickled
Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.
Ingredients
Water, masa harina (ground nixtamalized white corn), sea salt
Packed in a protective atmosphere.
Does not contain GM ingredients.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Gluten free. No GM ingredients
Nutritional Information
Per 100 grams: Energy 202.2Kcal/846.5kJ / Fats: 2.1g (of which saturated: 0.3g) / Carbohydrates: 42.3g (of which sugar: 0.3g) / Protein: 5.2g / Salt: 0.89g
Per tortilla: Energy 37.4Kcal/156.6kJ / Fats: 0.4g (of which saturated: 0.05g) / Carbohydrates: 7.8g (of which sugar: 0.06g) / Protein: 0.9g / Salt: 0.17g
Storage and Preparation
Reheating corn tortillas:
- For best results griddle tortillas one at a time in a dry pan, toast both sides until warmed through and little brown spots appear if desired.
- Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.
- If necessary tortillas can be kept warm for about 15-20 minutes after reheating by stacking them in a folded clean tea towel, top and serve promptly.
Storage:
Keep refrigerated. Once open, wrap and consume by use by date.
Suitable for freezing (freeze on day of purchase and consume within 1 month).
To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.
