12 flavour hits & 125 recipes
Anna Jones Easy Wins
Product information
£28.00
Description
Award winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
Anna takes 12 hero ingredients including chilli along with recipes including Cool Chile firm favourite ingredients - Ancho, Arbol, Pasilla, Chipotle Salsa Verde (Tomatillo salsa), black beans, Smoked paprika, Oregano, chilli flakes and chipotle in adobo guaranteed to make your food taste great.
Chilli - Page 174 - 178
'Knowing how and why our ingredients work together will make you a better cook" Anna Jones Easy wins
Reviews:
‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ Jamie Oliver
‘So clever and so much I want to eat’ Melissa Hemsley
4 available
Add to Favourites
Additional details
Publisher : Fourth Estate; 1st edition (14 Mar. 2024)
Language : English
Hardcover : 352 pages
Dimensions : 19.5 x 3.5 x 25.2 cm
Some Inspiration…
Related Recipes
Ancho Chilli Chicken Tamales by Karla Zazueta
This is a special recipe, perfect for special occasions. The chicken is cooked with an ancho chilli sauce that gives the dish a rich and deep flavour, then the tamal dough is flavoured with chicken stock to make it extra tasty. If you want to make t...
View recipeChile Ancho Chilaquiles & Refried Black Beans By Karla Zazueta
One of the most famous and loved Mexican breakfasts, chilaquiles are these deep-fried pieces of stale corn tortilla, smothered with a nice salsa and garnished with cheese, sour cream, onion and fresh coriander. There are two popular versions, red or...
View recipeGreen Salsa Chicken Tamales by Karla Zazueta
A simple tomatillo chicken tamal recipe that one must know how to make. For the vegetarian option, replace the chicken for more spinach and halloumi cheese and chicken stock for vegetable stock.
View recipe