Black Beans For Frijoles de la Olla 250g
Product information
£4.20
Description
Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).
Mexican black beans, known as 'frijoles de la olla' are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.
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Additional details
Ingredients
250g black beans, 1 sachet of smoked paprika, 1 sachet Mexican epazote, 1 chile de arbol and a recipe sheet.
What you need
1 tsp of veg oil or home rendered lard (plus 2 tbsp more if making refry later), 1 small onion (plus another half if making refry later) and salt to taste.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information
Per 100 grams: Energy 338Kcal/1414kJ / Fats: 1.7g (of which saturated: 0.4g) / Carbohydrates: 61.9g (of which sugar: 2.6g) / Protein: 21.2g / Salt: 0.02g
Storage and Preparation
Eat black beans as a side dish with warmed tortilla's, or make them into refry for tortas and tacos or as a warm dip with corn chips.
Store in a cool and dry place. Avoid exposure to light.
