Carne Con Chile Seasoning Kit 55g
Product information
£5.00
Description
This kit contains Mexican chillies, Carne con Chile Spice Mix and a recipe sheet to make a typical northern Mexican dish carne con chile.
The Northern Mexican dish carne con chile (meat with chilli) does not include beans or tomatoes, unlike the chilli con carne most of us know; tomatoes aren’t necessary when you have a red, silky puree of guajillo and ancho chillies.
Add to Favourites
Additional details
Serving Suggestion
Serve with freshly warmed Cool Chile Corn Tortillas, diced sweet white onion and avocado.
What's Inside
25g sachet Carne Con Chile Spice Mix [masa harina, sea salt, smoked paprika, Mexican oregano(6%), cumin(6%)], 20g of Guajillo Chiles, 10g of Ancho Chile, 2g Arbol Chile, 1 recipe sheet.
What you need
2 tbsp vegetable oil, 400g stewing meat (beef, lamb, pork or goat – the more marbling the better), 1 medium onion, 1 clove of garlic, salt
Allergy Advice
Packed in a factory that handles nuts, peanuts and sesame.
Nutritional Information
| Nutritional information (per 100g) | |
| Energy: | 1218kJ/292kcal |
| Fat: | 9.4g |
| of which saturates: | 1.5g |
| Carbohydrates: | 31g |
| of which sugars: | 3.5g |
| Protein: | 11.0g |
| Salt: | 14.7g |
Storage and Preparation
Store in a cool and dry place. Avoid exposure to light.
Summary Instructions: Toast, soak, blend and sieve dried chillies to make a paste to season meat.
- Serves 2-3.
- Preparation time: 30 mins; Cooking time: approx. 2½-3 hrs.
