Cascabel Chillies 150g
Product information
£11.55
Description
Chile Cascabel is a medium-hot dried chilli.
Glossy, round cascabel chillies are named for the rattling sound their seeds make. Toasting brings out this chilli’s earthy, acidic, well-rounded flavour, which makes wonderful salsas and sauces
- Dark Cherry Colour
- Smooth + Equal skin to Flesh Ratio
- Notes of: Nuts + Tobacco
- All bags are 100% recyclable once labels are removed.
Add to Favourites
Additional details
Serving Suggestion
Blend cascabel chilli paste together with roasted garlic and blackened tomatillos (or tomatoes) to make a piquant salsa.
Allergy Advice
Made in a factory than handles nuts, peanuts and sesame
Storage and Preparation
Lightly toast then rehydrate cascabel chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water, then strain through a sieve before using. Alternatively, run a teaspoon inside the soaked cascabel chillies to remove the flesh, and discard the skin. Always wash your hands after handling chillies!
Store in a cool and dry place. Avoid exposure to light.
