Jaliscan Birria Seasoning Kit 75g
Product information
£5.00
Description
This kit contains Mexican chillies, Birria Spice Mix, Mexican Oregano and a recipe sheet to make Birria, a Jaliscan style of ‘barbacoa’.
Barbacoa is a pre-Hispanic cooking technique in Mexican cuisine where meat is slowly steam-roasted in a smouldering underground pit until fall-apart tender. In this recipe from Jalisco, beef is marinated in red Mexican chillies, Birria Spice Mix and Mexican Oregano, covered tightly and slow-cooked in the oven. The marinade combines with the beef juices to make a spicy red broth with a hint of smokiness. Serve in bowls with broth and corn tortillas on the side. Leftover meat can be used to make Quesabirrias - the ultimate quesadilla.
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Additional details
Serving Suggestion
Serve with freshly warmed Cool Chile Corn Tortillas, Mexican Oregano (included), diced sweet white onion, lime wedges and Habanero Hot Sauce
What's Inside
42g Chile Guajillo, 12g Birria Spice Mix [Sea salt, black pepper, cinnamon, cumin, Mexican oregano(8%), clove] 10g Chile Ancho, 4g Chile Chipotle, 2g Chile de Arbol, 2g Mexican Oregano, 1 recipe sheet.
What you need
1-1.2kg beef (brisket, chuck or cheeks), 1 marrow or shin bone or oxtail, roasting pan with lid or foil, blender, sieve, 2 tbsp cider vinegar, 4 cloves of garlic, ½ onion, 1 tomato, salt.
Allergy Advice
packed in a factory that handles nuts, peanuts and sesame
Nutritional Information
| Nutritional information (per 100g) | |
| Energy: | 1242kJ/299kcal |
| Fat: | 12.0g |
| of which saturates: | 2.1g |
| Carbohydrates: | 20.0g |
| of which sugars: | 6.1g |
| Protein: | 12.0g |
| Salt: | 16.8g |
Storage and Preparation
Store this kit in a cool, dry and dark place.
Summary instructions: Toast & soak the chillies, roast veg and blend to a puree with the spices to make a marinade for meat. Slow cook.
- Serves 4-6
- Preparation time: 45 mins; Marination time: 4 hrs - overnight; Cooking time: approx. 3 hrs
