Large Rosette Buñuelos Iron Mould

This iron will make frilly-shaped Mexican buñuelos. The hot iron is dipped into batter and then dipped in hot oil, the fritter release itself, cooked a little more, then drained and dusted with cinnamon sugar. They make lovely lacy and crunchy treats that are usually served around Christmas and New Year but we think they are delicious at any time.

Cast-aluminium 135mm rosette design with 345mm handle (including wooden handle)

The second picture shows you the proportional size difference between our small and large buñuelos iron.