Mole Poblano Paste 190g
Product information
£5.80
Description
A rich savoury paste made with fried dried chillies, dried fruit and cacao by hand. It takes a full day to make and we toast spices and fry chillies to for every batch of Mole Poblano.
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Additional details
Serving Suggestion
Add 250ml of stock or water to every 100g of paste, then simmer, blend, adjust seasoning to taste and serve hot.
Makes approximately 300ml sauce (enough for 3-4 as a main course or to make 8-10 tacos).
Mole Poblano sauce is traditionally served on poached chicken or turkey with white rice on the side, but it is equally delicious served with a little refry and rice in a taco, or with fried eggs and tortillas
Ingredients
water, unrefined sugar, Masa Harina (ground nixtamalized corn), sunflower oil, Mexican dried chillies (10%) [pasilla and ancho], Tahini Paste (sesame) , raisins, sea salt, cider vinegar, garlic, cocoa mass, cocoa powder, almonds, spices.
Allergens in bold.
Allergy Advice
Contains nuts and sesame.
Made in a factory than handles nuts, peanuts and sesame.
Nutritional Information
| Nutritional information (per 100g) | |
| Energy: | 1042kJ/246kcal |
| Fat: | 13g |
| of which saturates: | 1.9g |
| Carbohydrates: | 27g |
| of which sugars: | 17g |
| Protein: | 3.6g |
| Salt: | 2.7g |
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
