Mulato Chillies 50g
Product information
£4.10
Description
Chile Mulato is a mild, richly flavoured variety of a dried ripened poblano chilli.
Related to the ancho chilli, mulato chillies are wrinkly and have a deeper, more savoury flavour. They are most commonly used to make traditional sauces like mole but can also be rehydrated and stuffed.
- Chocolate brown colour
- Wrinkly + High flesh to skin ratio
- Notes of: dried fruit, bitter chocolate + liquorice
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Additional details
Serving Suggestion
Make ice cream with a kick by adding a little mulato chilli paste to chocolate custard before churning in an ice cream maker, or to a brownie mix before baking.
Allergy Advice
Made in a factory than handles nuts, peanuts and sesame
Storage and Preparation
Lightly toast then rehydrate mulato chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water before using. Always wash your hands after handling chillies!
Store in a cool and dry place. Avoid exposure to light.
