Pinto Beans for Frijoles de Charros 250g
Product information
£4.15
Description
Dried pinto beans, spices and bay leaves to make Mexican-style pinto beans and refry (recipe sheet in pack).
Mexican cowboy beans, known as 'frijoles de charros' are typical in north mexico, cook these beans with onions, green chilli and tomato to make this dish, or add included sachet of smoked paprika to make refry.
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Additional details
Ingredients
250g pinto beans, 1 sachet of Spanish smoked paprika, 1 bay leaf, 1 chile de arbol and a recipe sheet.
What you need
1 and a half small onions (plus another 1 and a half if making refry later) 3 tsp vegetable oil or home rendered lard (plus 2 tbsp more if making refry later), 2 green jalapenos or similar chillies, half a tin of whole plum tomatoes or 2 fresh plum tomatoes and salt.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information
Per 100 grams: Energy 346Kcal/1448kJ / Fats: 1.5g (of which saturated: 0.3g) / Carbohydrates: 62.5g (of which sugar: 2.6g) / Protein: 21.1g / Salt: 0.03g
Storage and Preparation
Eat pinto beans as a side dish with warmed corn tortillas, or make them into refry for tortas and tacos or as a warm dip with corn chips.
Store in a cool and dry place. Avoid exposure to light.
