Small Rosette Buñuelos Iron Mould

This iron will make frilly shaped Mexican buñuelos. The hot iron is dipped into batter and then dipped in hot oil, the fritter release itself, cooked a little more, then drained and dusted with cinnamon sugar. They make lovely lacy and crunchy treats that are usually served around Christmas and New Year but we think they are delicious at any time.

Cast-aluminium 105mm rosette design with 345mm handle (including wooden handle)

It is best not to wash these with soap and water, just rinse in hot water, dry and store with a bag around the iron.

Not suitable for the dishwasher. 

Click here for the recipe.