Yucatán Seasoning Paste 190g
Product information
£5.00
Description
A peppery paste made with black pepper, Mexican oregano and garlic.
Yucatán Seasoning Paste is mixed with citrus juice to make marinades or is used as a seasoning for stews and escabeches.
Mix 30g of the paste with 50ml of fresh citrus juice and use to marinate 500g of meat or fish, then barbecue, fry or roast.
Add to Favourites
Additional details
Serving Suggestion
For 1 x 250g steak: Dissolve 15g of the Yucatán Seasoning Paste in a 25g lime juice. Marinate for 30 minutes - 1 hour, then barbecue, grill or fry. Or mix 5g of Yucatán Seasoning Paste with 15g butter.
Ingredients
Cider vinegar, water, black pepper (16%), sea salt, garlic powder (8%), masa harina (nixtamalized ground corn), Mexican oregano (5%), allspice.
Allergy Advice
Made in a factory that handles nuts, peanuts, sesame.
Nutritional Information
| Nutritional information (per 100g) | |
| Energy: | 503kJ/120kcal |
| Fat: | 1.4g |
| of which saturates: | 0.4g |
| Carbohydrates: | 17.3g |
| of which sugars: | 2.3g |
| Protein: | 4.4g |
| Salt: | 11.5g |
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Some Inspiration…
Related Recipes
Yucatan Michelada Ribs
Ribs rubbed with Yucatan Seasoning Paste and braised in beer, tomato juice and all the Michelada fixings, make for tasty, tender and moist ribs. As a party dish this is handy to cook the day before, then on the day, paint with BBQ sauce and throw on...
View recipe
Yucatan Mushroom Tacos
The Yucatan paste adds a super zingy fresh flavour to this veggie tortilla option. It can be served up for a small lunch for 2 (or it can be added to a table fest with lots of other things)
View recipe
Yucatan Achiote Baked Fish - Tikin Xic
Achiote is a beautiful paste from the Yucatan. It is made with annatto seeds, spices and garlic and imparts an earthy flavour and cheerful bright red colour to anything it is cooked with. Here we have marinated a large piece fish with achiote diluted...
View recipe