Agua Fresca Flor de Jamaica / Hibiscus Flower Water
- Serves
- Makes 4 large drinks
- Difficulty
A classic Mexican agua fresca, flor de Jamaica has a beautiful colour and a tart refreshing taste.
Additional details
- 50g Cool Chile Hibiscus Flowers
- 150g sugar
- 1.5 litres water
Additional details
- Put the hibiscus flowers and sugar into a jug that will hold 2 litres. Pour on 500ml boiling water, stir until sugar is dissolved, top up with 1 litre cold water, cover and put in the refrigerator overnight.
- Next day, strain the flor de Jamaica and serve in tall glasses with ice.
Highlighted Ingredients
-
Hibiscus Flowers 50g
£2.50