Tomatillo & avocado taco sauce
- Serves
- Makes about 1.5 cups
- Difficulty
A delicious, super easy, fresh tasting salsa with a lovely heat, use with tacos or quesadillas.
Additional details
- 6 Fresh Tomatillos, de-husked and washed and blanched (or approx. 220g Carey Tomatillos whole, drained)
- 3 hot green birds eye or finger chillies
- 1 small avocado, stoned and peeled
- A couple of sprigs of coriander, chopped
- Salt (to taste)
Additional details
- In a jug suitable for a stick blender, place all of the ingredients minus the salt, blitz until very smooth, let out with a little water until it dribbles nicely, taste for salt, if using fresh tomatillos you will need about 1/4 - 1/2 tsp, the tinned ones already have a bit of salt, so add as needed.
Highlighted Ingredients
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Fresh Tomatillos 500g
£9.90