Recipes and Ideas
From new and innovative creations to cherished old favourites, we're constantly sharing mouth-watering recipes that will inspire your inner chef. If you have any of your own recipes to share, join us on Instagram @CoolChileCo and become part of our vibrant community.
Recipes
Caldo de camarón by Sofia Craxton
This delicious, warming soup is spicy and extremely moreish, a bit like a Tom Yum soup. It is served at many cantinas in Mexico for free, either as a welcoming gesture for choosing to visit a particular establishment or just to whet your appetite. This soup is fantastic on a cold day and like with any hot and spicy soup, it is quite comforting for those who also happen to have a hangover! My late father was a real foodie and he loved this soup, so much so that he became such good friends wit...
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Chicharrón de Queso
These paper-thin rolls of toasted cheese aren’t just pretty – they’re also simple to make and delicious served with your favourite salsa or guacamole.
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Huevos Rancheros with black bean refry
A classic Mexican almuerzo (brunch) dish. Make the ranchero salsa in advance if doing from scratch.
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Mole Negro
Known for its deep, rich flavor and dark color (hence the name "negro" meaning black), Mole Negro is a combination of various chilies, spices, chocolate, and other ingredients that come together to create a sauce with incredible depth and complexity. Mole Negro holds a special place in Oaxacan culture and Mexican cuisine as a whole. It is one of the "seven moles of Oaxaca," each with its own distinctive flavor and preparation. The careful preparation and variety of ingredients make mole n...
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